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Permanent & seasonal menu
We prepare cuisine that goes perfectly with beer. And preferably with local ingredients, so they don’t travel half the world to make it to your plate. That’s why we change the menu four times a year. Second helpings? We’re fine with that! Ask the staff and we’ll add sauce and a side dish for free. What’ll you have?
Appetizers and beer snacks
Appetizers and beer snacks
Beetroot tartare, onion, celery stalk mayonnaise, seed bread
Mixed beef tartare, toasted bread
Pickled cheeses, crackling pancakes
Crackling spread, sourdough bread
Fried potato chips with homemade tartar sauce
Salads
Little gem romaine salad with boiled egg, shallot, celery, capers, olives, mustard dressing, baked potatoes
Arugula and torn leaf salad, cherry tomatoes, mozzarella, dried ham, balsamic dressing
Small salad with seasonal vegetables
Soups and specialities from the oven
Soups
Beef broth, julienne vegetables, liver dumplings
Brewer's cabbage soup, malt sausage
Experience the perfect taste of specialties from our oven
Duck leg, sauerkraut, potato dumplings, pork cracklings
Pulled pork neck, baked potato, onion salad
Roasted pork ribs, onion marinade, sour cherries, Bernard Free Sour Cherry, honey garlic, sourdough bread
Pork hock, Black Avalanche beer, horseradish, mustard, sourdough bread
Main courses
Main courses
Beef vegetable cream sauce, Carlsbad dumplings, cranberries
Zander fillet, carrot purée, parsley pesto, butter sauce
Aged beef steak from the genuine Angus sirloin breed from the Lazar farm, ragout of baby spinach, shallots and baked bacon, fried potato fondant in butter, green pepper sauce with cognac
Grilled pork tenderloin in an herb crust, cauliflower purée, pork sauce, gratin potatoes
Grilled chicken roulade with roasted pepper sauce, fresh pasta
Pork neck steak (300 g), onion ragout, malt sausage, baked potatoes, sour cream, onions, crackers, pork sauce
Aged beef burger, whiskey onion chutney, cheddar cheese, fried bacon, lettuce leaves, BBQ mayonnaise
Vegetarian food
Potato dumplings, creamy spinach with cheese, nuts, fried onions, garlic oil
Potato pancakes from our oven, fresh cheese, mushroom, shallot, spinach
Desserts
Desserts
Chocolate mousse with raspberry sauce, caramel glass
Mascarpone with fresh fruit, crushed butter biscuits
Variations of ice cream and sorbet according to the daily offer
Other desserts can be chosen from the display
Children’s meals
Fried turkey cutlet, potato purée
Beef vegetable cream sauce, Carlsbad dumplings, cranberries
Reserve a table
Sometimes it’s pretty lively here. So to get a place at the table, it’s best to call or write ahead of time.
+420 565 300 287
Mon.–Sun.: 11.00–21:00