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Permanent & seasonal menu
We prepare cuisine that goes perfectly with beer. And preferably with local ingredients, so they don’t travel half the world to make it to your plate. That’s why we change the menu four times a year. Second helpings? We’re fine with that! Ask the staff and we’ll add sauce and a side dish for free. What’ll you have?

Appetizers and beer snacks
Appetizers and beer snacks
Mixed beetroot tartare with zucchini mustard, toasted bread
Mixed beef tartare with shallots, beer mayonnaise and truffle oil, toasted bread
Pickled cheeses, sourdough bread
Whipped crackling mousse with apple-onion puree and horseradish, sourdough bread
Bacon jam with Bernard beer and our fermented vegetables, sourdough bread

Soups and specialities from the oven
Soups
Chicken soup with root vegetables, cabbage and pulled chicken
Soup of the day
Experience the perfect taste of specialties from our oven
Roasted rabbit leg with garlic, crispy pork belly and potato pancake stuffed with ragout of young spinach and shallots
Roasted lamb shank with carrot puree and glazed carrots with spinach, demi glace sauce softened with butter
Roasted peeled beef shoulder from our oven with vegetable cream sauce and pickled root vegetables in lemon juice, Carlsbad dumpling

Main courses
Main courses
Succulent pork burger with bacon jam, Bernard beer, cheddar cheese, arugula and tomatoes, potato fries and mustard dressing
Aged sirloin beef steak with green asparagus, crispy potato röst, green pepper and cognac sauce
Pork tenderloin on glazed peas with dried bacon and wild garlic, gratinated potatoes with pork sauce softened with cream
Zander fillet with wild broccoli, baby carrots and spring potatoes, cream sauce with dry white wine and wild garlic oil
Turkey schnitzel in breadcrumbs from our brewery rolls with spring potatoes, green peas and butter
Vegetarian food
Black lentil burger, onion chutney with whiskey and cheddar cheese, torn lettuce leaves, potato fries and spicy mayonnaise with tabasco
Baked potato pie from our oven with matured cow‘s cheese and wild broccoli

Desserts
Desserts
Curd cheese and buttermilk cake, strawberry ice cream with pickled rhubarb
Chocolate mousse with raspberry sauce and crunchy caramel
Other desserts can be chosen from the display
Children’s meals
Turkey schnitzel in breadcrumbs from our brewery rolls with spring potatoes, green peas and butter
Roasted peeled beef shoulder from our oven with vegetable cream sauce, Carlsbad dumpling
Potato fries with homemade tartar sauce


Reserve a table
Sometimes it’s pretty lively here. So to get a place at the table, it’s best to call or write ahead of time.
+420 565 300 287
Mon.–Sun.: 11.00–21:00